Wagyu beef is more than just a cut of meat; it’s a symbol of culinary excellence, renowned for its tenderness, rich marbling, and unforgettable flavor.
International Wagyu Cattle Company is a Texas-based Wagyu beef distribution company. Our beef is sourced primarily from the owner’s own registered herds, supplemented by other domestic herds known for their high marbling and proven quality. At the International Wagyu Cattle Company, we leverage the latest technologies and genetics in the industry to endure we consistently deliver the finest luxury beef at scale.
BEST IN CLASS
MARBLING & FLAVOR
WHERE TENDERNESS BEGINS
Wagyu beef is renowned for its fine, evenly distributed fat known as marbling. As the steak cooks, this fat melts into the meat, enhancing its tenderness and rich flavor. The ribboning that weaves through each cut not only enhances the tenderness but also infuses the meat with a rich, indulgent, savory taste that elevates the dining experience to a new level of luxury. When you choose Wagyu, you’re not just selecting a piece of beef; you’re opting for a luxurious culinary experience where every bite is a testament to the art of exceptional beef craftsmanship.
CRAFTED FOR DISTICT TASTE
Wagyu beef offers a unique and unparalleled flavor profile, meticulously crafted through its superior genetics and careful breeding practices. The marbling, resulting from these exceptional breeding techniques in addition to our feed ration specifically developed for Wagyu cattle, ensures that each cut of Wagyu delivers a distinctive taste experience. This fine balance of fat and muscle contributes to a depth of flavor that sets Wagyu apart from other beef varieties. The result is a rich, buttery taste of Wagyu that is both tender and flavorful, and the hallmark of true excellence in beef production.
TENDERNESS & TASTE
HUMANE ANIMAL MANAGEMENT
Our cattle are always handled with a commitment to care and humane animal management. Through all stages of life our cattle grow in an environment specifically designed for low-stress management and a priority for their well-being. Additionally, this relaxed setting is a significant factor in attaining the quality grade we strive for.
CUSTOM-TAILORED PROCESSING
From start to finish, we use advanced technology specifically designed for handling Wagyu beef. Each order is custom-tailored to your specifications, ensuring that your requirements guide the selection of products, labeling, and packaging. Every cut is meticulously produced to meet precise yields and targets.
READY FOR YOUR CLIENTS
In addition to standard primal cuts, we offer custom portioned products tailored to your preferences. Each cut is vacuum sealed and labeled, including any USDA Special Labeling. Lastly, and depending on preference, the beef is then kept fresh, frozen, or flash-frozen and ready for shipment.
GET IN TOUCH
Pictured to the left is Michael Broussard, Texas Commissioner of Agriculture Mr. Sid Miller, Rusty Morgan, and Luke Brenner recently at the Texas State Capital in Austin, Texas, where they are talking about the state of Wagyu in the state of Texas.
IMPROVE YOUR GUEST'S BEEF EXPERIENCE
137 Jerry Walker Road
Bowie, Texas 76230